Savaje RumEst.MMXX
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Cocktails/Savaje Butter Beer Cocktail
The Savaje Pour

Savaje Butter Beer Cocktail.

Caramel, cream, root beer foam. Holiday-card warm.

Time5 min
DifficultyEasy
FlavorCaramel, cream, root beer
GlassTall glass over ice
The Pour

A grown-up nostalgia pour — Savaje Rum shaken with caramel syrup and cream, then floated over cold root beer (or cream soda) for that frothy foam head. Holiday-table standard. Built to surprise.

· 01 · Build the Pour

Ingredients.

  • 2 ozSavaje Rum
  • 2 tbspCaramel syrupor butterscotch syrup
  • 2 ozHeavy cream
  • TopRoot beeror cream soda
· 02 · The Method

How to Pour.

  1. Add rum, caramel syrup, and cream to a shaker (or mason jar with lid).

  2. Shake hard for 20–30 seconds — until slightly thickened and airy.

  3. Pour root beer into your glass first (about ¾ full).

  4. Slowly pour or spoon the shaken mixture over the top — it'll float and form a creamy foam head.

SAVAJEPour No. 13

Savaje Butter Beer Cocktail.

5 min · Easy · Tall glass over ice

Ingredients
  • 2 ozSavaje Rum
  • 2 tbspCaramel syrup
  • 2 ozHeavy cream
  • TopRoot beer
Method
  1. Add rum, caramel syrup, and cream to a shaker (or mason jar with lid).
  2. Shake hard for 20–30 seconds — until slightly thickened and airy.
  3. Pour root beer into your glass first (about ¾ full).
  4. Slowly pour or spoon the shaken mixture over the top — it'll float and form a creamy foam head.
savajerum.comSavaje · MMXX
The Recipe, Saved

Save Your
Pour.

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Eat With It

Perfect Pairings

Pecan pie

Caramel popcorn

Spiced sugar cookies

Vanilla ice cream

The cocktail starts with one bottle.
Everything else is what you have at home.

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