Savaje RumEst.MMXX
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Cocktails/Espresso Martini
The Savaje Pour

Espresso Martini.

Cuban coffee, brown sugar, vanilla rim. The 9pm pivot pour.

Time5 min
DifficultyEasy
FlavorCuban coffee, brown sugar, vanilla
GlassChilled martini glass
The Pour

Deep, roasted Cuban coffee meets the refined smoothness of Savaje Rum. Shake it hard for the crema, strain it cold, and serve in a vanilla-rimmed martini glass — a nightcap with intent.

· 01 · Build the Pour

Ingredients.

  • 1.5 ozSavaje Rum
  • 6 ozFreshly brewed Cuban coffee
  • 2 tspBrown sugar
  • RimVanilla frosting
· 02 · The Method

How to Pour.

  1. Prepare fresh Cuban coffee and let it cool slightly.

  2. Rim a martini glass with vanilla frosting for a smooth, sweet touch.

  3. Fill a cocktail shaker with ice.

  4. Add Savaje Rum, Cuban coffee, and brown sugar.

  5. Shake vigorously for 15–20 seconds until well combined and chilled.

  6. Strain into the prepared martini glass.

SAVAJEPour No. 05

Espresso Martini.

5 min · Easy · Chilled martini glass

Ingredients
  • 1.5 ozSavaje Rum
  • 6 ozFreshly brewed Cuban coffee
  • 2 tspBrown sugar
  • RimVanilla frosting
Method
  1. Prepare fresh Cuban coffee and let it cool slightly.
  2. Rim a martini glass with vanilla frosting for a smooth, sweet touch.
  3. Fill a cocktail shaker with ice.
  4. Add Savaje Rum, Cuban coffee, and brown sugar.
  5. Shake vigorously for 15–20 seconds until well combined and chilled.
  6. Strain into the prepared martini glass.
savajerum.comSavaje · MMXX
The Recipe, Saved

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Pour.

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Eat With It

Perfect Pairings

Dark chocolate truffles

Tiramisu

Caramelized banana bread

Churros with dulce de leche

The cocktail starts with one bottle.
Everything else is what you have at home.

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