Savaje RumEst.MMXX
Cocktails/Rum Punch
The Savaje Pour

Rum Punch.

Orange, pineapple, dark-rum float. Crushed ice. Long afternoons.

Time5 min
DifficultyEasy
FlavorOrange, pineapple, dark float
GlassTall glass over crushed ice
The Pour

Tropical, bold, and irresistibly smooth. Orange and pineapple over fresh crushed ice, finished with a dark-rum float — the pour that makes a gathering feel like an island.

· 01 · Build the Pour

Ingredients.

  • 1.5 ozSavaje Rum
  • 2 ozPineapple juice
  • 2 ozOrange juice
  • .5 ozLime juice
  • .25 ozGrenadine
  • GarnishPineapple, orange, cherry — or all three
· 02 · The Method

How to Pour.

  1. Fill a shaker with ice and add Savaje Rum, pineapple juice, orange juice, and lime juice.

  2. Shake well until chilled.

  3. Strain into a glass filled with ice.

  4. Slowly pour in the grenadine, allowing it to settle at the bottom for a layered effect.

  5. Garnish with a pineapple slice, orange slice, and cherry.

SAVAJEPour No. 03

Rum Punch.

5 min · Easy · Tall glass over crushed ice

  • 1.5 ozSavaje Rum
  • 2 ozPineapple juice
  • 2 ozOrange juice
  • .5 ozLime juice
  • .25 ozGrenadine
  • GarnishPineapple, orange, cherry — or all three
  1. Fill a shaker with ice and add Savaje Rum, pineapple juice, orange juice, and lime juice.
  2. Shake well until chilled.
  3. Strain into a glass filled with ice.
  4. Slowly pour in the grenadine, allowing it to settle at the bottom for a layered effect.
  5. Garnish with a pineapple slice, orange slice, and cherry.
The Recipe, Saved

Save Your
Pour.

One tap, one editorial recipe card. Save it to your bar, send it to the friend who's hosting, drop it in your story.

Eat With It

Perfect Pairings

Jerk chicken

Coconut shrimp

Spicy tacos

Beach bonfires

The cocktail starts with one bottle.
Everything else is what you have at home.

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