Rum Punch.
5 min · Easy · Tall glass over crushed ice
- 1.5 ozSavaje Rum
- 2 ozPineapple juice
- 2 ozOrange juice
- .5 ozLime juice
- .25 ozGrenadine
- GarnishPineapple, orange, cherry — or all three
- Fill a shaker with ice and add Savaje Rum, pineapple juice, orange juice, and lime juice.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Slowly pour in the grenadine, allowing it to settle at the bottom for a layered effect.
- Garnish with a pineapple slice, orange slice, and cherry.